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Pork chops in beer

Pork chops in beer
30 March, 21:11

Ingredients: 2 cups ketchup 1 (12 fluid ounce) can or bottle beer 3/4 cup packed brown sugar 8 pork chops Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place [...]

Gozleme

Gozleme
26 February, 20:45

17 February 2015 Ingredients: 600g (4 cups) plain flour 1 teaspoon salt 410ml (12/3 cups) warm water 125ml (1/2 cup) olive oil 250g feta, finely grated 100g fresh ricotta, crumbled 4 shallots, trimmed, finely chopped 6 cups (1 bunch) finely shredded silverbeet [...]

A story about the Macedonian caviar – ajvar

A story about the Macedonian caviar – ajvar
12 October, 14:55

- Etymology: The word “ajvar” originates from the Turkish language and means salty roe or caviar – therefore the comparison of the Macedonian ajvar with the precious caviar. September and October are the months when winter supplies are prepared and the city smells of ajvar. To [...]

Preserving the "bukovec" - the most common spice in Macedonian meals

Preserving the
12 October, 14:49

 “Pass me the “bukovec”” – is one of the most common sentences that Macedonians can be heard saying while having lunch (breakfast or dinner), whether it is at home, in a restaurant or a small tavern around the block, and especially if there is baked bread on the [...]

Blueberry jam

Blueberry jam
11 September, 18:57

Ingredients: 4 x 125g punnets blueberries 430g (2 cups) caster sugar 60ml (1/4 cup) Cointreau liqueur (optional) 2 tablespoons fresh lemon juice Method: Place the blueberries, sugar, Cointreau and lemon juice in a large saucepan over medium-high heat. Bring to the boil. Use a large [...]

Eggplant and potato moussaka

Eggplant and potato moussaka
11 September, 18:54

Ingredients: 3 large eggplants, peeled and sliced into 1/4-inch slices 1 1/2 cups olive oil, plus more as needed 3 large baking potatoes, peeled and sliced into 1/4-inch thick slices 1 1/4 cups all purpose flour 5 tablespoons unsalted butter 1 medium onion, finely chopped 3/4 pound ground [...]

Stuffed squid

Stuffed squid
11 September, 18:52

A sophisticated dish that feels like a real treat, but is actually incredibly easy to make. Your fishmonger will be able to prepare the squid for you and then it's simply a case of pulling together the delicious Meditteranean flavours for the stuffing. Ingredients:      4 [...]

Old fashioned prune cake

Old fashioned prune cake
22 January, 21:41

Ingredients: 1 cup vegetable oil, 3 eggs, 1 1/2 cups white sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 cup buttermilk, 1 1/4 teaspoons vanilla extract, 1 cup prunes, pitted and chopped, [...]

Chicken and red wine sauce

Chicken and red wine sauce
13 January, 00:17

Ingredients: 1 tablespoon olive oil, 1 tablespoon minced garlic, 3 pounds skinless, boneless chicken breast halves, 1 tablespoon paprika, 1 cup brown sugar, 1 cup red wine, salt and pepper to taste. Directions: Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. [...]

Osso buco

Osso buco
12 January, 00:15

Ingredients: 1 sprig fresh rosemary, 1 sprig fresh thyme, 1 dry bay leaf, 2 whole cloves, Cheesecloth, Kitchen twine, for bouquet garni and tying the veal shanks, 3 whole veal shanks (about 1 pound per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour, for dredging, 1/2 [...]

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