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Blueberry jam

11 September, 18:57
Blueberry jam

Ingredients:

4 x 125g punnets blueberries
430g (2 cups) caster sugar
60ml (1/4 cup) Cointreau liqueur (optional)
2 tablespoons fresh lemon juice

Method:

Place the blueberries, sugar, Cointreau and lemon juice in a large saucepan over medium-high heat. Bring to the boil. Use a large metal spoon to skim froth from the surface. Reduce heat to medium-low. Simmer, stirring often, for 30-35 minutes or until the jam jells when tested.

Spoon hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool. sk/14:01

source: Шило

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