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Stuffed squid

11 September, 18:52
Stuffed squid


A sophisticated dish that feels like a real treat, but is actually incredibly easy to make. Your fishmonger will be able to prepare the squid for you and then it's simply a case of pulling together the delicious Meditteranean flavours for the stuffing.

Ingredients: 

    4 medium-sized squid, cleaned
    100g (3½oz) breadcrumbs, freshly made from stale bread
    2tbsp flat-leaf parsley, roughly chopped
    2tbsp basil, roughly chopped
    2tbsp chives, chopped
    2 garlic cloves, peeled and roughly chopped
    ¼tsp dried chilli flakes
    2 anchovy fillets
    Zest 1 lemon, finely grated
    2tbsp grated Parmesan
    Extra virgin olive oil
    200g (6½oz) cherry tomatoes, halved

Method:

Dry the squid and roughly chop the tentacles. For the stuffing place the breadcrumbs, herbs, garlic, chilli, anchovies, lemon zest, Parmesan, tentacles and 3-4tbsp olive oil in a food processor and pulse until combined. Season well.

Stuff the squid and close the ends with toothpicks. Chill until ready to cook.

Heat the oven to 200˚C (gas mark 6). Heat a heavy griddle pan over a high heat. Place the squid in the pan and cook for 2-3 mins, turning once. Add the tomatoes to the pan, transfer to the oven and cook for 7-10 mins. sk/13:30

source: Шило

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